Siberian Cedar Pine nuts flour is a natural source of complete and easily digestible vegetable protein (the content of vegetable protein is 30%). Cedar pine nuts flour contain the vital ingredients: 15 amino acids (among them Omega- 3, Omega-6, Omega-9); Vitamins E, B1, B2, B3, B5, B6; Macro and micronutrients; carbohydrates and Fiber necessary for a strong immune system, normal and full functioning of the human body.
Ingredients: 100% Siberian Cedar Pine nuts flour.
Use: It is recommended to take the cedar flour 2-4 tablespoons per day 15-20 minutes before eating, or you can prepare nutritious vitamin cocktail: 1 tablespoon Cedar flour mixed in juice, milk or yogurt. Cedar pine nuts flour is perfect for adding to baking, saturating its with vital nutritious components. For baking cedar pine nuts flour is mixed with wheat flour in the ratio of 1: 8 or 1: 6.
Storage: Store in a dry place at a temperature of up to + 25C
Energy value per 100g: 508,8 Kcal / 2123,94 kJ
Nutritional value per 100 g: Fat - 30.32 g; Carbohydrates - 27.70 g; Protein - 30.72 g;; Fiber – 1.12g.