Marmot fat 120 caps
Colds; bronchitis with asthmatic components; severe and lingering forms of pneumonia; lung silicosis; pulmonary tuberculosis; drug intoxication; diseases of the gastrointestinal tract; gastritis and ulcers of the stomach and duodenum; atherosclerosis; diseases of the cardiovascular system; hypertonic disease; thrombophlebitis; violation of cerebral circulation; rickets; dystrophy.
Marmot fat in folk medicine is used for the prevention of bronchopulmonary diseases as a bactericidal and anti-inflammatory agent, it is useful during periods of antibiotic use as a general strengthening and immunostimulating agent.
Composition: One capsule contains: marmot fat, g - 0.15; fish oil, g - 0.15
Indications: colds; bronchitis with asthmatic components; severe and lingering forms of pneumonia; lung silicosis; pulmonary tuberculosis; drug intoxication; diseases of the gastrointestinal tract;
gastritis and ulcers of the stomach and duodenum; atherosclerosis; diseases of the cardiovascular system; hypertonic disease; thrombophlebitis; violation of cerebral circulation; rickets; dystrophy.
Application: Adults take 12 capsules during the day with meals, which provides an adequate level of PUFA consumption by 10%, Omega 3 PUFA by 70%, vitamin A by 17%.
Duration of admission is 1-2 months, can be repeated 2-3 times a year.
It is recommended to consult a doctor before use.
Contraindications: No side effects have been identified.
A contraindication may be an individual intolerance to the components of the drug.
Storage: Store in a dry, dark place at room temperature.
